My Husband and I just celebrated our 8th Wedding Anniversary!
To celebrate the event we booked for dinner at the level 4 restaurant at the Tsogo sun’s 54 on bath hotel in Rosebank. I was super excited as I hadn’t been yet and I’d heard great things about it.
The restaurant is stylish and contemporary, it’s located on the terrace level, and has seating both indoors and outdoors on the terrace. We chose to be seated outside with the hope that the warm weather would hold out and we’d avoid a summer thunder shower.
Before I proceed I must admit that I played a rookie move and was armed with nothing but my Iphone camera, and the combination of romantic outdoor lighting, whilst wonderful for us did nothing for my photo’s. I ode to do better next time.
We decided to go all out and get a full 3 course dinner. Since we were celebrating the restaurant kindly provided a complimentary glass of champagne, which was a wonderful touch.
For starters my husband went with the Coal fired Peri-Peri prawns, avocado, coriander and lime dressing and I went with the Calamari variations (Ceviche, grilled and fried) with the corn salad and kimchi. The Calamari was tasty and the kimchi added a wonderful dynamic. The prawns were absolutely delicious the flavour combination of the peri-peri prawns with the avocado were on point.
For mains we ordered the Sea bass with artichokes, smoked olive salsa with dill cream and the Afrikaner cattle rib-eye, with baby vegetables (as per Andre, our server’s suggestion) . The fish was perfectly prepared and the olive salsa really made the dish. I ordered the rib-eye medium rare and it was prepared to perfection. It was served with a bechamel sauce, and although it was a simple dish it was rich and wholesome.
Finally for dessert…(yes we went all out)… between us we ordered the Pistachio Molten cake which is Grand Cru 64% Manjari chocolate & pistachio molten cake with fig, rose pearls &
pistachio ice cream and the cheesecake. The cheesecake was a vanilla cheesecake with stone fruit carpaccio, plum sorbet & grapefruit meringue. The cheesecake was a deconstructed cheesecake with a plum sorbet and peach slices, so it wasn’t a heavy or overly rich dish but was appropriately sweet. My husband devoured the Pistachio molten cake, I just about barely got a picture so I infer that he enjoyed it a whole lot.
Overall, I would say level 4 does a wonderful job of providing good food, great friendly service and comfortable surroundings. I would definately make my way back for brunch or even afternoon drinks with friends (a la the Veuve Cliquot champagne bar). The terrace itself is relaxed and the little garden fit for a game of croquet would be an interesting afternoon activity.
The stand out meal for the evening was the Coal fired peri- peri prawns and Andre who was stellar.
Life.Lights.Love 